Exploring the world and life through food and cooking
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Once a week I’m going to highlight a particular cocktail recipe here that I’ve either encountered, created, adapted, or was suggested to me. Some are from my deep bag of tricks I have faithfully used over the years. Some are new entries who must prove their worth. Some just sound like fun.
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Isn’t it time to take a deep breath, pause, and collectively calm down? Here’s 5 Atlanta-area Airbnb spots that let you shed you baggage instead of checking it…
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They didn’t tell me there was going to be a party. But chefs are never caught unprepared when it is time to crank out a meal. My second outing with AIB Network’s Kids Can Cook was just as much fun! I had a blast creating, preparing, and serving a celebratory meal for a group of unexpected youngsters who knew what they wanted… GOOD FOOD!
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Some may be too timid to tinker with a classic, but I think that when it comes to celebration National Grilled Cheese Sandwich Day, there’s no reason to take half measures!
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Cigars and I go way back. Like wines, bourbons, and haute cuisine, I’ve learned to be discriminating in my selections.
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As a condiment, mustard is both ancient and vital to many cuisines. Originating in India and adapted in the paste we know today by ancient Romans, the tiny seeds pack a powerful punch.
Personal and professional catering chef, offering a range of services including cooking, catering, and classes
