Exploring the world and life through food and cooking
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The days are getting longer, but not the weekends! Before getting back into the grind, let’s un-grind just a little with this variation on the margarita.
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Maybe you want to save the world. Maybe you just want to save the weekend. Try this cocktail that is strong enough to meet any challenge and smooth enough to preserve your super powers.
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When traveling, the best experience you can have is making a real connection with the people who live there. A location’s culture is found in its food. When you share that food, you imbibe more than a meal… you become a part of that culture.
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Shrimp scampi is an awesome dish that takes only minutes to make but has big flavor.
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You’re doing it already… You just don’t know it. Or maybe you do but don’t quite appreciate how often you are making a beneficial food choice for yourself. Here are 4 sneaky ways veganism is actually a part of your eating routine.
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Mushrooms are the wonder-fungus of the culinary world. In honor of National Mushroom Day I’m mixing up a flavorful mushroom ragout.
Personal and professional catering chef, offering a range of services including cooking, catering, and classes
