105 East Main Street Woodstock
Chef Jack will be cooking up mouth-watering Empanadas as appetizers. For those who love steak, Argentine Steak with Chimichurri takes it to another level, accompanied with Balsamic Roasted Potatoes. For dessert, we will enjoy the famed Boudin de Pan.
Winemaker, Labid Al Ameri will be pairing each entrée with one of his worldly acclaimed wines.
Tickets to this event are still available.