We had a great response to our first ever give-away, and I’m looking forward to announcing the winner this week of the gift basket from Boulder Creek Coffee!
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Latest Posts
KIDS CAN COOK!
Kids in the kitchen are the best, I don’t care what anyone says! A while back I had the privilege of tutoring two young chef-to-be’s while shooting a video segment for the AIB Network series Kids Can Cook. It was a great experience and really made me stretch my culinary creative skills.
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GET THE FLAVA!
I’m creating some dynamite recipes using Dr. Flava’s Gourmet Spice Blends. Let me show you some simple ways to bring BANG! to your dinner!
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3 WAYS TO WHIP IT, WHIP IT REAL GOOD!
Sometimes even good food needs to be whipped! Certain foods actually become even better when they are given a good whipping. And it doesn’t have to be messy, painful, or fraught with failure. Let me show you three ways you can take ordinary foods and whip it, whip it real good…
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GO NUTS!
I celebrate with my non-traditional take on a favorite combination.
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Port & Wine Braised Lamb Shank
Braising takes a typically tough cut of meat and makes it fall off the bone tender. This richly flavored and wine infused lamb dish is perfect for the Spring holidays and Sunday dinners. And all it takes are some everyday ingredients, some choice port and wine… and time.
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