Exploring the world and life through food and cooking
Braising takes a typically tough cut of meat and makes it fall off the bone tender. This richly flavored and wine infused lamb dish is perfect for the Spring holidays and Sunday dinners. And all it takes are some everyday ingredients, some choice port and wine… and time.
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No holiday better exemplifies summer than Fourth of July.
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Dad is going to love the rich flavors of this dish:
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Father’s Day is fast approaching! A few minutes in the kitchen is all it takes to knock out some fast and delicious treats for Dad.
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