Exploring the world and life through food and cooking
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Pork rib roast may seem intimidating, but it is actually easy to season and cook. The best pork is bone-in, and the best way to cook it is roasted.
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Chef Jack ATL is back! I’ve tackled a lot of different projects this last year. During that time this site fall by the wayside. Now I have revamped my website and blog. I am ready to reach out and delivery useful and entertaining content straight from my kitchen.
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Memorial Day is a holiday for remembrance and respect, but also for relaxing and enjoyment. This smokey-sweet cocktail is great for the long weekend. A smooth, fresh bourbon cocktail to enjoy while grilling or just chilling.
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Fresh blueberries temper the grapefruit juice in this cooling gin cocktail using Hendrick’s Gin. A touch of thyme syrup adds a front porch flavor for a great savoring experience.
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Moms are awesome and deserve their special day. Make it an extra treat with this delicious and subtly strong variation on the classic mimosa.
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Heads up! This is not a cocktail for either lightweights or the Scovalle challenged! This rocking cocktail starts off smooth, sharp, and salty, but has a heat that lingers.
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Pork rib roast may seem intimidating, but it is actually easy to season and cook. The best pork is bone-in, and the best way to cook it is roasted.
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A cast iron skillet chicken is easy to make and saves money! It is a one-pan solution to a week’s worth of meals, offering great value and flavor.
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Shrimp scampi is an awesome dish that takes only minutes to make but has big flavor.
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I’m creating some dynamite recipes using Dr. Flava’s Gourmet Spice Blends. Let me show you some simple ways to bring BANG! to your dinner!
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Kura Sushi is a new concept restaurant that opened recently in Doraville. I love sushi, and I love the concept, so I stopped in to have a taste.
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I picked this up at the local library. I have to say right away that Dan Charnas is a journalist, not a chef. So I was a bit skeptical that Mr. Charnas had a real insight into the “mise-en-place”, but I gave it a chance because he based his book […]
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I learned about the race a couple of years ago and finally got the time and opportunity to participate. It seems to draw its inspiration from the Hindu festival of colors in India called Holi. I did nothing to prepare for the race outside of registering (no training or race […]
Personal and professional catering chef, offering a range of services including cooking, catering, and classes
